The identification of bacteria is a highly specialized field, and should only be performed by trained professionals. There are certain risks involved in working with, cultivating, and storing pathogenic bacteria, and special precautions must be taken when dealing with these biohazardous materials. Please refer to the Safety Survival Skills document provided by the U.S. Center for Disease Control for further information.
The information on this website is provided for educational purposes only, and has not been evaluated by the U.S. Food and Drug Administration. The information provided is not intended to diagnose, treat, cure or prevent any disease.
Copyright Notice:
Much of the material on this website, including images and video, is protected under U.S. and International Copyright Laws. All rights reserved.
The material on this site may not be reproduced or otherwise used, except with prior written permission from MicrobeID.com. Specifically, distribution for personal or commercial gain is strictly prohibited. However, this website is intended for educational purposes and several exceptions do apply.
The content on this website may be used in a classroom setting, as part of the handouts from a lecture that you personally give, or by a student as a part of a school project. However, further distribution or use of the material is not permitted.